Eat good, feel good.
All of the ingredients in our kitchen are local, fresh, and organic, when possible. We eat real food.
We offer a variety of handmade dishes, following our grandmothers’ recipes spanning from Pakistan to Nicaragua. You will be delighted to find a selection serving all dietary requirements and budgets.
Drinking Chocolate
wild heirloom cacao, spices, dulce
50c
Jugo Oro
citrus base, tumeric, cinnamon, black pepper, ginger, garlic, local honey, coconut oil
90c
Limonada Diosa
lemonade with ginger, fresh ment, and moringa superfood
90c
Combination of upto 3 fruits. Some possible fruits include (seasonal):
watermelon
melon
pineapple
dragon fruit
mango
starfruit
banana
passion fruit
lemonade
60c
Americano 50c
Espresso 50c
Capuccino 90c
Mochaccino 90c
Latte 90c
Coffee Coco 100c
Coconut Milk Extra 30c
Kitchen scraps are composted into organic soil, which grows food at our farm, Rancho Regeneracion, which is later served here; its a circle.
Tables and chairs in the restaurant are built from reclaimed shipping pallets.
A local community makes all of our dishes from clay, the traditional way. Each piece is hand painted and one of a kind.
More than 20 artists from around the world came together to paint the floors, depicting elements of nature.
You can find walls built from recycled glass bottles throughout the space.
We proudly serve delectable gluten-free brownies (a local favorite), drinking chocolate, and chocolate bars made with organic wild heirloom cacao carefully crafted into fine chocolate.
Our collaboration enables sustenance farmers to regenerate clear-cut mountain slopes at the edge of a nature reserve.
Now offering cacao night dinners!
MON – SUN
11:00am – 8:00pm
Call Us +505 5758 7868
Let us know if you have any special requests or catering inquiries.
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