Gloved hands finish chocolate bars in their molds on a steel table

Oro Chocolate · San Juan del Sur

The chocolate is made here.

We roast, grind and make the chocolate in San Juan del Sur, with Nicaraguan cacao. Come see it on a Saturday and take a bar home.

From tree to bar

Watch how we make it.

From the Nicaraguan countryside to the bar, in six steps. The last four happen here, in San Juan del Sur.

  1. Hands open a cacao pod to show the white seeds

    In Nicaragua

    The cacao

    Grown by more than a thousand farming families across the country.

  2. A person spreads cacao beans to dry in the sun on a patio, with a wooden rake

    In Tipitapa

    Ferment and dry

    Ingemann ferments and dries the cacao. That's where the flavor begins.

  3. In San Juan del Sur

    Roast

    We roast the beans here, at our factory.

  4. A metal bowl full of cracked cacao nibs

    In San Juan del Sur

    Crack and winnow

    We crack the beans and remove the shells. What's left are the nibs.

  5. Liquid chocolate turning in a steel refiner

    In San Juan del Sur

    Grind and refine

    The nibs are ground and refined until they become chocolate.

  6. In San Juan del Sur

    The bar

    It's tempered and molded into bars.

The cacao

Made with cacao that has earned 345+ international awards.

The awards belong to Nicaraguan cacao and the people who grow it. We turn it into chocolate here, in Nicaragua.

Five Oro chocolate bars in a row on wood: Coffee, Ginger, Oscuro, Leche Dorada and Aphrodisiac

What we make

Five bars, and everything else the cacao gives.

  • Coffee
  • Ginger
  • Oscuro
  • Leche Dorada
  • Aphrodisiac

Also cacao nibs, cacao husk tea and cacao butter.

You'll find them at Café Oro, on the ground floor of Casa Oro, and at other places in Nicaragua.

Three embossed chocolate bars on a clay plate, with cardamom, turmeric, ginger and cinnamon

The tour

Watch us make it. Then taste it.

Saturdays at 10:30 · US$ 10. Led by Karina, from our team.

Questions about the chocolate

Where is Oro chocolate made?

In San Juan del Sur, Nicaragua. Here we roast, crack, grind and refine the cacao until it becomes a bar.

Where does the cacao come from?

From Nicaragua. It's grown by more than a thousand farming families across the country, and Ingemann ferments and dries it in Tipitapa.

Can I visit the factory?

Yes, on the chocolate tour: Saturdays at 10:30. Watch us make it, then taste it. Book it on WhatsApp.

Where can I buy the chocolate?

At Café Oro, on the ground floor of Casa Oro in San Juan del Sur, and at other places in Nicaragua. In the United States, at Oro Chocolate & Coffee in Chicago.

From the land to your cup.

What started at Café Oro is now in Chicago too, at Oro Chocolate & Coffee.